Molinari Sambuca brand_Cave Spring which is made from corn

which is made from corn and pure water sourced from a local aquifer

International Whisky Competition 2016: Whisky of the Year

Steak Stir-Fry (especially good with Chinese Five-Spice)

With aromas and avors like this

Under their direction

Molinari Sambuca brand_Cave Spring which is made from cornMolinari Sambuca offers imbibers a delicious licorice flavor thanks to the sweet, aromatic anise its created from. Traditionalists may enjoy neat or on the rocks, while others like to serve it mixed. Created in 1945 by Angelo Molinari and now one of Italys most celebrated masterpieces a smooth, rich, full bodied liqueur he proudly named Molinari Sambuca. Molinari Sambuca is the best selling liqueur in Italy and the most cherished Sambuca in the world.