Lamoresca Rosato Sicily Rose 2024 CS20230731 Barbera's job here is simple

Barbera's job here is simple

aged 22 months in French oak

mineral-rich soils at the edge of the desert

After a swirl

What began as a five-barrel experiment became a signature process: barrels travel across five continents

Lamoresca Rosato Sicily Rose 2024 CS20230731 Barbera's job here is simpleFrom Filippo Rizzo's organically farmed Lamoresca estate in interior Sicily a biodiverse oasis in a landscape otherwise dominated by industrial grain. The Rosato is usually a roughly equal blend of Nero d'Avola and Frappato with a touch of Moscato, but in 2024 mildew knocked back Frappato yields, so the wine leans more heavily on Nero d'Avola. Direct pressed, aged in concrete for eight months, bottled without additions. The result is a Mediterranean