Tua Rita Perlato del Bosco 2016 Bottle:1 The aromas are of ripe

The aromas are of ripe red and black fruits with no green notes found in ‘old fashion’ Bordeaux reds

This great white wine is destined to honour haute cuisine : shellfish cooked in a court-bouillon

and is vinified separately in a newly installed high-tech winemaking cellar

Aromas of ripe black and red fruits

Heavy reduction is exacerbated by the presence of sulfur compounds

Tua Rita Perlato del Bosco 2016 Bottle:1 The aromas are of ripeConcentrated, dense, nearly opaque purple in color, Perlato del Bosco delivers tantalizing aromas of blackberries, black cherries, currants, ripe plums, tea leaves, exotic spices, and leather. Rich and full bodied on the palate, this wine's enticing fruit flavors are accompanied by notes of anise, violets, and peppery spice, all of which are framed by fine grained tannins. Pair this wine with grilled filets, Mornay sauces, roasted Cornish game hens,