High West Campfire Whiskey 70cl Willett and a gentle herbal lift

and a gentle herbal lift

Vilafontes and Klapmuts soils

warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths

The wine is aged for six months on lees in stainless steel

Vina Esmeralda has been a Torres classic for decades

High West Campfire Whiskey 70cl Willett and a gentle herbal liftHigh West Campfire was born when Dave Perkins and his wife woke up one morning at the Bruichalddich B&B on Isaly and smelled peat in the air. This borned the idea for a CampFire combining the sweet vanilla flavours of bourbon whiskey and Rye whisky with a peated scotch whisky. Sweet, spicy and a good dollop of peat smoke.