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GOZO - ETHIOPIA which helps feed the anaerobic

GOZO - ETHIOPIA which helps feed the anaerobicGOZO JOY Stone fruit, cascara, and cocoa with a sweet, bright finish. Origin: Ethiopia Region: Yirgacheffe Varietals: Local Heirloom Process: Natural Elevation: 1800 1900 MASL Roast Level: Medium

SKU: 30473025374 · From ldesquadrias.com.br

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Description

which helps feed the anaerobic process

Selecting the cherries when they are at their ripest ensures a high sugar content

The Anaerobic process begins with the harvest of handpicked mature coffee cherries

They create natural barriers or purmas surrounding their farms to avoid contamination that would jeopardize these certifications

like almond

GOZO - ETHIOPIA which helps feed the anaerobicGOZO JOY Stone fruit, cascara, and cocoa with a sweet, bright finish. Origin: Ethiopia Region: Yirgacheffe Varietals: Local Heirloom Process: Natural Elevation: 1800 1900 MASL Roast Level: Medium

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