Huguet de Can Feixes Corpinnat Brut Nature 2017 051826OFFER The apricots are harvested in

The apricots are harvested in July and the pits are immediately removed before a fermentation that lasts 8–10 days

this Pinot Noir captures the sun-drenched character of the Mendocino Ridge

stone fruit

Deep red and black fruits are layered with forest herbs and wet earth

peppery spice

Huguet de Can Feixes Corpinnat Brut Nature 2017 051826OFFER The apricots are harvested inSeven years of bottle maturation have refined this Corpinnat into silken sophistication. The blend of Parellada, Macabeo, and Pinot Noir from 50+ year old vineyards brings mineral complexity and fine carbonation, with zero dosage maintaining pristine freshness. Hand harvested fruit and careful pneumatic pressing yield first run must that ferments at cool temperatures, building the elegant fine bubbles and precise structure that define this traditional