Rigatoni - 500g VINEGAR characterized by a creamy foam

characterized by a creamy foam

is led by Paolo and Bruno Urbani

adding a valuable intake of polyphenols and antioxidants

Tomato Puree

After 65 years Toschi expanded the product line to syrup and Aceto Balsamico di Modena IGP

Rigatoni - 500g VINEGAR characterized by a creamy foamEataly's 100% Italian Wheat Rigatoni is made with the best raw materials and traditional processes, to offer a product of excellence. Durum wheat semolina (100% Italian origin) and water are the only ingredients needed to create this great traditional classic. The slow bronze drawing and the long drying at low temperature allow the characteristics of the dough to be preserved in the best possible way and to obtain a rough and tasty dough, ideal for