Colombia Tio Conejo Gesha Natural chocolate While we have passively worked

While we have passively worked together on a few projects over the last season

A stalwart offering year after year

which stood out on the table with prominent florals and citric acidity

Enjoy as a filter or a “citrusy” espresso

freshly roasted and shipped to your office or organization every week

Colombia Tio Conejo Gesha Natural chocolate While we have passively workedIn the high mountains of Caldas, Colombia, To Conejo cultivates coffee with a commitment to tradition, community, and resilience. Nestled at 2,000 MASL on rich volcanic soil, their farms high altitude and meticulous practices yield exceptional quality. That quality shows in the cup with pungent fruit characteristics throughout the drinking experience, culminating in pink guava and watermelon candy.