Grass Fed Mutton Leg Boned & Rolled size:1 kg | serves 4-6 it’s a wholesome choice that

it’s a wholesome choice that lets you explore everything from hearty slow-cooked classics to elegant

This boned and rolled lamb shoulder comes from the shoulder of British lamb

Don't forget to deglaze the roasting dish for an unbelievable homemade gravy

Free from fillers and artificial ingredients

our chickens roam freely

Grass Fed Mutton Leg Boned & Rolled size:1 kg | serves 4-6 it’s a wholesome choice thatA boned and rolled leg of mutton is a traditional roasting joint, prepared from a fully matured sheep and carefully trimmed, deboned, and hand tied by our butchers into a neat, even roll. Removing the bone makes it simple to carve, while the tied shape ensures it cooks evenly and retains its moisture. Mutton has a deeper, more developed flavour than lamb, with a rich, savoury character that stands up beautifully to slow roasting. The natural fat