Trousseau "Garde Corps" Tony Bornard 2020 arbois Sébastien has been involved in

Sébastien has been involved in organic farming

As a result of being matured for 12 months in barrels used to make the 2 wines of Haut Brion

and 11 months in French oak – 20 % new – before racking and settling in tank for a further 3 months

cut his teeth with Winery de la Tournelle before creating his own operation

Jean Baptiste BONNIGAL

Trousseau "Garde Corps" Tony Bornard 2020 arbois Sébastien has been involved inDomaine Bornard, Pupillin Located in Pupillin, Jura, is a renowned producer of natural wines, founded by Philippe Bornard and now run by his son, Tony Bornard, who took over in 2017. The estate spans 11. 5 hectares, farming Pinot Noir, Poulsard, Trousseau, Chardonnay, and Savagnin biodynamically to produce pure, expressive, and frequently sought after, sulphur free wines often featuring a distinctive fox label. An expressive nose with aromas of rose