Grass Fed Breast of Lamb Boned & Rolled game 2 x Half Leg Of

2 x Half Leg Of Lamb On The Bone - Serves 4-5 each

and rich sauces that complement its robust flavour

gentle cooking brings out the full flavour and texture of the pork

allowing the leg to cook consistently throughout while remaining easy to carve

the dense layers of fat slowly render down

Grass Fed Breast of Lamb Boned & Rolled game 2 x Half Leg OfOur Boned and Rolled Breast of Lamb is a traditional butcher's cut prized for its deep, concentrated flavour and succulent texture. Sourced from the belly and lower rib cage, this cut is naturally rich in connective tissue and marbling, making it the ideal candidate for a patient, gentle roast. By deboning and rolling the meat, we ensure a uniform shape that promotes even heat distribution whilst removing the bones and cartilage. When roasted at a