Puligny Montrachet Le Trezins, Domaine Larue 2023 Tokaji Kenjiro’s path to his own

Kenjiro’s path to his own domaine was a long and slow one that included work in many of the greatest wine cellars in France and when you talk to him about his production

Rich aromas of raisins

Paul Hobbs and Jorge Catena

whom Renaud worked for in the mid-2000’s

having studied oenology in France and Portugal (and worked in Chile and New Zealand)

Puligny Montrachet Le Trezins, Domaine Larue 2023 Tokaji Kenjiro’s path to his ownDomaine Larue, Didier & Denis Larue Domaine Larue produces direct, consistent wines vinified in a style both modern and one which draws on the familys nearly 75 years of experience. The domaines holdings include high elevation slopes on diversely varying clay and limestone soils facing south, southeast, and southwest. Total planting area is 11 hectares for white grapes (95% Chardonnay, 5% Aligot) and 6 hectares for red (100% Pinot Noir). They have