Alazanis Valley Estate Bottled Semi Sweet White Wine sku_2031458 The secondary fermentation is carried

The secondary fermentation is carried out through the Charmat method for a minimum of 60 days

lead pencil shavings and red and black currants

plan to stash a few of these for the L__g H__l

is home to many of Scotland's great whiskies

sticky caramel and layered salinity with a mouthwatering finish

Alazanis Valley Estate Bottled Semi Sweet White Wine sku_2031458 The secondary fermentation is carriedA semi sweet white, made from local Rkatsiteli grapes on the sunny valley slopes overlooking the Alazani River in Kakheti, Georgia. It has rich aromas of poached pear and ripe apple with a slight hint of honey. On the palate, there are flavours of baked apple, sultanas and candied peel. It is gently sweet with natural grape sugars and balanced by the zesty, fresh acidity typical of the grape variety. Great companion for light meals and desserts such