Ratafia de Bourgogne, Renaud Boyer (PLEASE CONTACT US FOR AVAIBILITY) Cepas Viejas Arcilla’ Fermentation is carried out at

Fermentation is carried out at controlled temperatures to respect the aromatic integrity of the grapes

lemon balm

The exact proportions of marc to fine varies according to the harvest but it is usually around two thirds grape juice to one third alcohol

which helps maintain the health and freshness of the grapes

The plots have soils consisting of gravel and limestone

Ratafia de Bourgogne, Renaud Boyer (PLEASE CONTACT US FOR AVAIBILITY) Cepas Viejas Arcilla’ Fermentation is carried out atRenaud Boyer, Meursault Renaud Boyer, originally from Meursault trained to be an engineer before switching careers and becoming a vigneron of land in Saint Romain, previously belonging to uncle Thierry Guyot, an organics enthusiast who had been working the vines free of chemicals since the 1980's. Renaud's wines are seen as strong competition to some of the famous names in the region. The vines are divided over Beaune, Puligny Montrachet and Saint