I Vicini Barbera Red 2017 brand_Matane This fusion of traditional Greek

This fusion of traditional Greek varieties results in a light

clove and sweet blueberry while the palate exhibits a robust body and invigorating flavors of paprika

This wine has incredible balance and length to its finish

Goes well with cherry pie

Vanilla And Butterscotch Wrapped In Toasted Wood Coming From A Maturation Period Of More Than A Year In American White Oak Casks

I Vicini Barbera Red 2017 brand_Matane This fusion of traditional GreekBarbera gives full bodied, colorful wines with red fruits. The qualification "reserve" indicates that this barbera was macerated longer than Jean Yves' classic barbera: fermentation with long and patient punching down is followed by three years of ageing. It is therefore more structured, more powerful, deeper, offering evolving notes (chocolate, cocoa, etc.), rather in the style of Pas de l'Ours. It therefore presents a fairly classic style for a