Chateau d'Armailhac Pauillac 2019 Lettie Teague WSJ On Wine It's fermented on wild yeast

It's fermented on wild yeast in steel with no oak

with a variety of spice and dried flower aromas

and low enough in alcohol that a second glass is a formality

beautifully textured

or anything that refuses easy categorization

Chateau d'Armailhac Pauillac 2019 Lettie Teague WSJ On Wine It's fermented on wild yeastThe other Rothschild Pauillac. Chateau d'Armailhac is a Fifth Growth in the hands of the Mouton Rothschild family same ownership, same winemaking team, same Pauillac terroir, but a softer, more approachable style with a higher proportion of Merlot and Cabernet Franc in the blend. 2019 was an outstanding Pauillac vintage, ripe and structured, and d'Armailhac drinks beautifully young while still rewarding a decade or two in the cellar. A way into the