Cabreo Chardonnay La Pietra Toscana 2013 Color:White Extra Slow Fermentation: Our unique

Extra Slow Fermentation: Our unique flavor is a result of an 80 hour fermentation process

it should age effortlessly for 10-15 years

It is then redistilled and vapor infused with botanicals and spices from around the world

but flavorful

following the visit of Austro-Hungarian Empress Sissi in 1885

Cabreo Chardonnay La Pietra Toscana 2013 Color:White Extra Slow Fermentation: Our uniqueRich, intense aromas and velvety, complex and balanced flavors include notes of spice, vanilla, butter and peach preserves. Pairs well with roast chicken, pork, scampi and other shellfish dishes, especially those prepared with butter, and aged cheeses. TASTING NOTE The wine has rich, intense aromas and flavors that are velvety, complex and balanced, with notes of spices, vanilla and butter. FOOD PAIRING Pairs well with white meat, fish, shellfish and