White Oak Whisky Akashi Bottle:1 and cherry blossom on the

and cherry blossom on the nose carries over to the indulgent palate

On the palate it shines with a slight residual sweetness and fruit acidity full of character

Fermented in vats for about 4 weeks

This is where Smirnoff began filtering its spirits 10 times

The choice to maintain the nearly 80-year old vines in production

White Oak Whisky Akashi Bottle:1 and cherry blossom on theDue to Akashi Citys unique climate, with extremely hot summers and cool winters, as much as 7% 8% of Eigashimas maturing whisky may be lost to evaporation each year, as opposed to the 2% commonly seen in Scotland. While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a