Grass Fed King Arthur's Roast Size:1 kg | serves 4-6 trimmed and cut into even

trimmed and cut into even cubes for consistent cooking

This joint needs a low and slow cook

it has a delicate texture and subtle flavour

The leg of lamb is the traditional roasting joint of choice

Perfect for any steak lover

Grass Fed King Arthur's Roast Size:1 kg | serves 4-6 trimmed and cut into evenOur Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass fed cattle for a flavour fit for royalty. With a combination of the chuck and ribeye, this joint is beautifully marbled and perfect for slow roasting. This joint needs a low and slow cook. When doing so, it develops rich, succulent flavour and tender, juicy meat throughout. Ideal for