Glencadam 10 Year Old Single Malt Whisky 70cl Peychauds Made for red meat

Made for red meat

or classic crottin goat cheeses

Distilled using traditional pot stills

followed by a second fermentation in tank using the Charmat method

No other ingredients are added as the grapes have high sugar content and sufficient natural yeast

Glencadam 10 Year Old Single Malt Whisky 70cl Peychauds Made for red meatGlencadam 10 Year Old is the flagship expression of one of Scotland's most quietly distinguished distilleries. A multi award winning Eastern Highlands single malt, it is celebrated for its fragrant freshness, vibrant citrus character, and a refined elegance that sets it apart from the richer, heavier styles of the north and west. Bottled at natural colour, unchillfiltered, and at 46% ABV, this is Scotch whisky at its most honest and precise. Why