Lirac Rouge, Clos du Mont Olivet Bottle:1 A delicately clean and dry

A delicately clean and dry brandy with notes of caramel

200 meters above sea level • 5 to 20 year-old vines • Maceration for 3-4 days at 27-30°C • Fermentation with indigenous yeasts

Good experience give it three years in cellar and it will unfold its potential - tannic now but softened a bit during one hour in the carafe

Nose intensity is medium

Lovely spicy floral aroma

Lirac Rouge, Clos du Mont Olivet Bottle:1 A delicately clean and dryPracticing organic 65% Grenache, 15% Syrah, 15% Mourvdre, 5% Cinsault Lirac is just across the Rhne river from Chteauneuf du Pape A gentle slope northeast facing (most of Lirac on a plateau) Grown on sandy clay, with limestone and galets rouls 35+ year old vines 50% whole cluster Indigenous yeast Aged in 50% foudres, 40% cement, 10% older barrels demi muids