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Gyuto 牛刀 Most Popular Stone When we saw the first

Gyuto 牛刀 Most Popular Stone When we saw the firstThe Gyuto is the Japanese version of the Chefs knife. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing and chopping larger vegetables and disjointing large cuts of meat. Don't forget your Ceramic Honing Rod.

SKU: 27132873286 · From ldesquadrias.com.br

4.5
USD192.50 USD223.50

Pay in 4 interest-free payments of $48.12 Learn more

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Description

When we saw the first prototype of our small knife block

laid up by hand with Ecobind resin

Don't forget your Board Balm

It’s size allows preparation of large items like turkey or butchery of small animals

• Diamond Plate (#220 grit)

Gyuto 牛刀 Most Popular Stone When we saw the firstThe Gyuto is the Japanese version of the Chefs knife. It is favoured as a general purpose knife by many Chefs and used for mincing, slicing and chopping larger vegetables and disjointing large cuts of meat. Don't forget your Ceramic Honing Rod.

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