Bombo Caramel and Coconut Rum Liqueur 70cl Bernard Loiseau The final blend is then

The final blend is then assembled and returned to barrel for a further twelve months

gentle spice and bright acidity

There’s a subtle almond and toffee richness that adds body

and subtle cedar aromas

This scarce wood bears two great gifts: colour and taste

Bombo Caramel and Coconut Rum Liqueur 70cl Bernard Loiseau The final blend is thenBlended in Newquay, Cornwall by the Real Rum Company, Bombo Caramel & Coconut is a flavoured rum based drink combining the exotic flavours of coconut, caramel and Caribbean rum. A seductively smooth drink, with coconut on the nose to begin followed by the deeper smell of caramel. The palate is smooth and luscious, mouth coating with a hint of coconut on the finish. Drink on its own or over ice. The recipe is inspired by one of the oldest mixed rum