Bulleit Bourbon Barrel Strength Convite orange rinds with spicy undertones

orange rinds with spicy undertones

As with many traditionally made mezcals

Scotland- Split distilled to create a subtly smoky whisky then matured in American Oak and finished in six new French Oak casks

then finished in the brand’s historic Pedro Ximénez (PX) wine barrels using the solera method

Discover Aberfeldy 18 Year Red Wine Cask Scotch Whisky

Bulleit Bourbon Barrel Strength Convite orange rinds with spicy undertonesMedium amber in color, with gentle spiciness and sweet oak aromas. The mid palate is smooth with tones of maple, oak, and nutmeg. The finish is long, dry and satiny with a light toffee flavor, but with deepened oak notes.