Rustichella Lemon Laganelle frozen-pastries-bread No pre-cooking needed

No pre-cooking needed

Valrhona use 3 varieties of cocoa beans

This Gouda has been aged for 18 months

Rich in polyphenols (281mg/kg)

dismissed by wineries

Rustichella Lemon Laganelle frozen-pastries-bread No pre-cooking neededDescription These delicate long ribbons of egg pasta are subtly scented with lemon. This artisan pasta is made with 6 eggs per kilo of durum wheat flour (where other brands only use 4) to produce a pasta with a beautiful silky texture. Rustichella lemon laganelle partners perfectly with seafood or light cream based sauces. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its