Takamaka Extra Noir Rum 70cl Albariño orange and grapefruit combine with

orange and grapefruit combine with a twist of liquorice

salads and oysters

Southern Tuscany which picked up Best Italian White Trophy at the International Wine Challenge 2021

A great drink for the Autumn and the perfect Halloween drink

making their way to bartenders in Brooklyn

Takamaka Extra Noir Rum 70cl Albariño orange and grapefruit combine withThis Extra Noir is a blend of pot and column distilled molasses rum, soaked with French oak then pressed with both French and ex bourbon wood. After settling in ex French cane rum casks for 60 days the result is a full bodied, punchy rum that retains some high ester funk and spicy elements of the French oak. Notes of vanilla and sweet undertones from the ex bourbon come in at the end to round off this lovely rum.