Domaine Laurent Pere et Fils Bourgogne Passetoutgrains 2017 sku_1663350 Eighteen percent of the blend

Eighteen percent of the blend was fermented in barrels to add structure and weight

soft melon

barley awns

when Don Facundo Bacardí Masso revolutionized the spirits industry by creating the world's first light-bodied rum

with a core of black cherry

Domaine Laurent Pere et Fils Bourgogne Passetoutgrains 2017 sku_1663350 Eighteen percent of the blendDominique Laurent developed his taste for only the finest of flavors as the son of a French pastry chef. While apprenticing with his father, he began to blend his appreciation of food with fine wine and opened a small wine shop in Nuits Saint Georges. It did not take long for this business to evolve into a unique, full time negociant business. Dominique selects exclusively the finest appellations and old vine cuvees from the top producers in Burgundy,