Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) Ideal for Sunday roasts

Ideal for Sunday roasts

Suitable for freezing and perfect for customers who like to stock up

Weighing approximately 2

and everyday family favourites

they cook down beautifully to tender

Ox Cheek Weight:2 Cheeks (1.00 - 1.50KG) Ideal for Sunday roastsBritish or Irish Ox Cheek, trimmed and prepared by our butchers. Cut from the cheek muscle, this hardworking cut is naturally rich in connective tissue which breaks down during slow cooking to create exceptionally tender meat and deep, glossy sauces. Limited in quantity and prized for its flavour. Best cooked low and slow braised in red wine, slow cooked in stout, or prepared for rich rag and barbacoa style dishes. When given time, ox cheek becomes