Canotier de L'isle cheese Hop to it—Easter just got

Hop to it—Easter just got cheesier

made with extra virgin olive oil and grey sea salt from France

The colour is brown and the cheese is sliceable

Pair with cheeses on your next board

caramel notes and a savoury tang with a long finish

Canotier de L'isle cheese Hop to it—Easter just gotFirm wash rind cheese Directly inspired by an ancestral recipe developed by the first cheesemakers of the Isle at the beginning of the 20th century, Canotier de lIsle requires 12 to 18 months of aging. Beneath its thin, ochre tinted rind, the ivory paste reveals distinct hazelnut flavors with beautiful fruity and creamy notes. Canotier de lIsle was created in 2012 to celebrate the 35th anniversary of the Fromagerie de lle aux Grues and as a tribute to