La Chinata Smoked Paprika Bittersweet Size:350g To heat: Remove plastic film

To heat: Remove plastic film and cover with foil

Carnaroli is grown across a wider range of regions in Italy than Vialone Nano

This Gouda has been aged for 18 months

Because of the slow extrusion process

To heat from frozen: Place pouch into warm water for 20 minutes to soften

La Chinata Smoked Paprika Bittersweet Size:350g To heat: Remove plastic filmDescription From La Vera in Spain, this Paprika is smoked slowly over a low flame for several days intensifying its flavour and colour. Agridulce paprika adds flavour to meat, seafood, grains and lentils. Also perfect in cheese sauce with cauliflower. Producer Capsicum peppers were brought to Europe by Christopher Columbus, and the Spanish were the first to mill them into a powdered spice. Today, pimentn (paprika) remains one of the Spanish kitchen's