Lemorton Vintage Calvados 1999 CS20231023 fermented above ground

fermented above ground

Malolactic fermentation happens sometimes and there are no efforts to stop or encourage it

Deep butterscotch and vanilla notes

Deovlet captures the cool-climate energy of Santa Barbara's Sta

Enjoy it the old-school way (a few drops on a sugar cube)

Lemorton Vintage Calvados 1999 CS20231023 fermented above groundA 1999 vintage Calvados from the Lemorton family in Mantilly, Normandy, with over two decades of barrel aging. Made in the Domfrontais style with approximately 70% pear and 30% apple, naturally fermented and single distilled on the family's wood fired copper column still. Younger than the 1980 by nearly two decades, this vintage shows a different stage of evolutionstill vibrant with fruit character but gaining the dried fruit and spice complexity that