Sabato French Onion Soup Cheese it ferments

it ferments

Mark Dillon made his first batch of Aroha cordial from a recipe he found in an old family recipe book

a delicate texture with a smooth

stews and casseroles

as a snack or served as part of a dessert

Sabato French Onion Soup Cheese it fermentsDescription Our take on the classic French onion soup. This dish was awarded a bronze medal at the Outstanding Food Producer Awards 2025, with judges describing it as 'a very convenient meal idea with excellent balance of flavours'. Simply heat through, top with croutons and Gruyre and place under a grill until cheese is melted and golden. To heat from frozen: Place pouch into warm water for 20 minutes to soften. Stovetop ~ Pour soup into a saucepan