Rustichella Linguine Size:6kg The pasta is extruded using

The pasta is extruded using bronze dies

production process and resulting product are worlds away from commercially produced dried pasta

serve with fresh fruit or use as a final flourish over desserts such as icecream or pannacotta

Maasdam is a semi-soft

Flavours of ripe red fruit and hints of vanilla and dried herbs

Rustichella Linguine Size:6kg The pasta is extruded usingDescription Flat spaghetti! Try these long thin ribbons of pasta with sundried tomatoes in fine slivers, chopped feta and fresh herbs moistened with the oil from the tomatoes. Rustichella linguine has a cooking time of 10 minutes and has a high yield of 10 12 serves per kg. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies,