Gattinara Riserva 'Osso San Grato', Antoniolo 2019 Bottle:1 with a low level of

with a low level of smoky flavor and a dominantly sweet aftertaste of agave

ideal with Pasta dishes

tasting notes of grapefruit and red cherries

The wine is made from grapes that are found in Southern Italy

a small family affair

Gattinara Riserva 'Osso San Grato', Antoniolo 2019 Bottle:1 with a low level of100% Nebbiolo from the estates single vineyard monopole Osso San Grato cru at 500 meters above sea level 5 hectares of 60 year old vines planted to volcanic soil Spontaneous fermentation with maceration lasts 18 days Fermented in cement Aged in 36 months in 25 30 hectoliter Slavonian or French oak casks Aged one year in bottle prior to release 400 cases produced annually