Fresh Wild Cod Fillets smoked Slice the body into rings

Slice the body into rings or strips for grilling and pan-frying

Pan-fry for a golden finish

it is a fish that has long been a favourite with those who know it well

or the warmth of ginger

The white meat suits pasta

Fresh Wild Cod Fillets smoked Slice the body into ringsClean, flaky and reliable in the kitchen, cod is one of those fish that just works. It has a mild, balanced flavour and a firm texture that holds its shape whether you're roasting, frying or baking. A staple of British cooking, cod is as at home in a simple midweek meal as it is in something more traditional. Pan fry for a crisp, golden finish, roast with butter and herbs, or use it as the base for a classic fish pie. Consistent, versatile and hard to