Col di Luna Prosecco Brut 'FLORA' NV (crown cap) skus_0 but not too sweet

but not too sweet

but may conversely be massively fruity and enthusiastic

and calamari

already easy to drink

Pair this red wine with rich entrees such as pasta with meat ragout and Italian sauces

Col di Luna Prosecco Brut 'FLORA' NV (crown cap) skus_0 but not too sweetFUSO is our project to search for and bottle Italys natural and characterful daily drinkers. We work with farmers and producer friends who are committed to organic viticulture, low intervention, and terroir driven wines. Prosecco is usually made and confusingly labeled Extra Dry, which stands for a sugar level between 12 17 gr l, resulting in sweet bubbles. If the wine is made Brut, as Flora is, you get a dry wine (less than 2gr l) with notes of green