Ginrosa Aperitivo Wine Bar | Featured Red you can’t go wrong with

you can’t go wrong with Champagne

and one of the best-value sparklers going — now in a half bottle

So once a year we offer it at the sharpest price we can manage

Aged on Cement

This is the real deal—wines from vines that have spent 30 to 120 years digging into Roussillon's schist and limestone

Ginrosa Aperitivo Wine Bar | Featured Red you can’t go wrong withAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family