VAL - CHABLIS CHALANCEY 200G (GERMAIN) honey and jams the Culatta Emilia is partially

the Culatta Emilia is partially covered by its soft rind to adapt to the greater hillside ventilation of the Apennines

prepared with olives

expressing the best characteristics of this extraordinary vine

round with hints of grass

in excellent harmony with vegetable soups

VAL - CHABLIS CHALANCEY 200G (GERMAIN) honey and jams the Culatta Emilia is partiallyThe crust, wrinkled and with an intense smell, has a variable colour, from ivory, to orange, to brick red. The texture has one fine and creamy consistency, which tends to melt in the mouth. Origin: France Raw Material: Pasteurized cows milk Tasting: During the seasoning the forms are washed with Chablis wine for about a couple of weeks. This gives a firm, slightly acidic flavour to the cheese with floral, fruity and straw notes.