Laird's Applejack - 750ML anejo The production process consists of

The production process consists of the alcohol ingredients macerated

this medium bodied Gallo wine is best served chilled

The palate is bursting with notes of dried orange peels

our Napa Valley Chardonnay expresses fruit aromas of pear

Just before the finish it mellows out a bit and features that caramel sweetness again

Laird's Applejack - 750ML anejo The production process consists ofWith a history older than bourbon, Laird's Applejack was discovered by George Washington c. 1760 who asked for and received the recipe. The apples are grown in Virginia, harvested in autumn, and naturally fermented. Aged 4 6 years, prepare yourself for a mouth watering sensation.