Sabato Truffle Mayonnaise crackers-chips and smoky notes

and smoky notes

Manzanilla olives have a spherical shape with a high oil content and delicate flavour

The farm is run by Georgio Bonati and his son Gianluca who currently have about 100 cows that produce milk only for their Parmigiano Reggiano

This sleek ridged tumbler is a fresh take on the classic French all-purpose glass

Large serving bowl with a gorgeous petal like shape

Sabato Truffle Mayonnaise crackers-chips and smoky notesDescription Made with Pons black truffle infused extra virgin olive oil and truffle salt, this luxurious mayonnaise delivers a great truffle flavour. Use as a dressing, spread, dip, ingredient or condiment. It is fantastic with steamed asparagus, on a gourmet beef burger, as a dip for fries or combine with shredded chicken and a few toasted Pinoli pine nuts or Trickett's walnuts as a filling for sandwiches. Sabato truffle mayonnaise is made here at