La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 CHECK UPC A unique amaro based on

A unique amaro based on rhubarb with a well varied mix of botanicals

pine resin and exotic fruits

From the Importer: Gin was first made by Bordiga in 1889

and gentian

260 bottles produced

La Garagista Farm & Winery Vermont Sparkling Apple Cider The Flesh & Bone 2020 CHECK UPC A unique amaro based onFrom the producer: The Flesh and Bone Cidre Perlant is a soft textured sparkling expression of the love affair between apples and grapes in Vermont. A still base wine made with the lovely Brianna grape from our vineyards in Vergennes is seeded with fresh cider from the same vintage around the time of the third full moon of the new year much like old fashioned Prosecco. Unfiltered and very velvety, fruity and minerally, we love this. well, with just