Gelatin Powder, 100 Bloom; Fining Agent SIZE:300 g ORIGIN BC S103 was selected

ORIGIN BC S103 was selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions

} Replacement air gasket for the 500 liter (132 gal) stainless steel variable capacity fermentation and wine storage tank VWT132C

rinse thoroughly with water

A medium-dry palate leads in to a juicy mineral mouthfeel

dual cartridge housings

Gelatin Powder, 100 Bloom; Fining Agent SIZE:300 g ORIGIN BC S103 was selectedGelatin, powder, 100 bloom. A traditional fining agent used to clarify whites or reds and to soften tannins or remove color in reds. Because it removes tannins it finds use in reds which are too astringent. It is best used during the first six months or there is a risk of increasing the perception of bitterness. When used with white wines use an equivalent weight of tannin or kiesolsol to prevent a potential gelatin haze. Normal usage is 0. 5 to 1. 0