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This approach involves the infusion of vitamins, minerals, and antioxidants, such as glutathione, vitamin C, and B-complex vitamins, to neutralize toxins, enhance liver function, and support the immune system

was supported by NIH/NHGRI R01HG011138 and R35HG010718

Naturally high-sulphur foods include: Garlic, onions, leeks Broccoli, cauliflower, cabbage, kale Eggs Meat, fish, and poultry Nuts, seeds, and legumes Sulphite-rich foods and products include: Wine and beer Dried fruits Processed meats Packaged breads and pastries Pickles, vinegars, and condiments Even supplements like glutathione, MSM, and NAC though beneficial for many can worsen symptoms in sulphur-intolerant individuals

It is broadly hypothesized that -synuclein aggregates, mitochondrial antigens, and even gut bacterial endotoxins facilitate innate and adaptive immune responses, hyper-activating neuroinflammatory pathways and neuronal toxicity among monocytes, neutrophils, microglia, pro-inflammatory Th1 and Th17 cells, and other immune cells, which enhance PD progression (Morris et al., 2024

van den Heuvel, Dan J

: modulate