Muskmelon Seeds Speciality Flours Slightly coarse texture

Slightly coarse texture

It has been picked and processed with great care

and even as a millet booster when added (10–30%) to regular wheat or rice flour in any recipe where you want to enhance fibre and nutrition without overpowering taste

Traditional oil pulling

At Chakki Peesing:

Muskmelon Seeds Speciality Flours Slightly coarse textureMuskmelon Seeds Clean, nutrient rich seeds for traditional and modern use Ingredients 100% whole muskmelon seeds Source & Popularity Sourced from selected growing regions, muskmelon seeds are traditionally used in Indian kitchens for roasting, sweets, and garnishing. Nutritional Highlights Naturally contain plant based fats and nutrients and are commonly used in everyday and festive food preparations. Form & Preparation Best consumed roasted or