Edith & Ida California Cinsault 2025 070226CHILL owners since 1995

owners since 1995

It’s a recovered 10-hectare

Biodynamic viticulture and selective hand harvesting yield a wine of delicate power and perfect structure

and Oddero's half-hectare parcel yields only 2

who farm with a meticulous "bio-precision" approach on a famous gravel ridge near Château Haut-Bailly

Edith & Ida California Cinsault 2025 070226CHILL owners since 1995Edith & Ida is the natural leaning project from Hobo Wine Company in Santa Rosa, named for the founders' grandmothers and built on old vine, organically farmed California fruit. The Cinsault is made by reverse saigne adding fresh juice back to crushed grapes and letting the whole thing ferment naturally which keeps it light, aromatic, and impossibly easy to drink. Strawberry, rose petal, and a whisper of spice, with crunchy acidity and just enough