Killepitsch Herbal Liqueur skus_30263997 High-density planting and long hang

High-density planting and long hang times ensure ripe fruit flavors and concentration

and scampi

Wine with great minerality

30% of the wine was matured in American and French oak barrels (25% new) for 12 months

Green notes and antique leather

Killepitsch Herbal Liqueur skus_30263997 High-density planting and long hang95 points Wine Enthusiast "the recipe for this traditional herbal liqueur dates back to the mid 1800sa taste of old Dusseldorf. Old or new, its complex and delicious, with a Cognac like dried fruit and spice baseraisins, dates, cherries, figs, cinnamon, sarsaparilla and black pepper all can be detected. Would make a dynamite digestif, especially paired with a fruity dessert."