Cloudy Bay Sauvignon Blanc 2017 Color:White the harvest began in April

the harvest began in April and grapes were hand selected before being crushed

the wine may also be cellared for 3-5 years to allow the tannins time to soften further and for more complex aromas to develop

perfumed spice

they’ll notice the raised letters in glass

Ultimate Beverage Challenge 93 points - This illustrious whisky shows a deep mahogany in the glass with aromas of creamy caramel

Cloudy Bay Sauvignon Blanc 2017 Color:White the harvest began in AprilA vibrant mix of kaffir lime, lemon zest and nectarine aromatics intermingle with the bright perfume of orange blossom. The palate is brimming with ripe citrus and stone fruit flavors that are framed by sleek and succulent acid architecture. 90 Points Wine Spectator Elegant, peppery white floral notes give way to mouthwatering Key lime and Meyer lemon flavors, lingering effortlessly on the intense finish. Drink now. 90 Points James Suckling Really