Benmarco Cabernet Sauvignon Mendoza subregion_Santorini redcurrants along with hints of

redcurrants along with hints of roasted coffee beans and tobacco and a touch of fresh mint and fresh herbs

The distillery was sold to Long John International in the 1960s

framed by a deft application of toasty oak

and mineral accented notes of wet slate

this was the wine that helped to build Penfolds’ solid reputation with red wine drinkers

Benmarco Cabernet Sauvignon Mendoza subregion_Santorini redcurrants along with hints ofSubtle plums, blackcurrant puree, pepper and paprika. Medium body, lots of mulberry fruit, a firm tannin backbone and a spicy finish. Drink now."" Try pairing this wine with beef, lamb, mushrooms, and cheese.