Dogliotti Barolo DOCG 2019 skus_0158840 The nose has aromas of

The nose has aromas of rose and violet that are released in a slow and lasting progression

A plump body is balanced by citric acidity

Wine Enthusiast 91 points

combined with a collection of clonal selections

It offers a clean and attractive nose of forest strawberries

Dogliotti Barolo DOCG 2019 skus_0158840 The nose has aromas ofDe stemming, soft pressing of the grapes, fermentation and maceration on the skins for approx. 10 days. During the maceration the must is pumped over in the dlestage way to extract the colour and varietal aromas. After two decantation to eliminate the solid parts come the malolactic fermentation. Then the wine is matured in wooden casks of different status for 24 30 months, with weekly topping up, tastings and analyses to make sure the wine is