High West Bourbon, Utah 750ml women-winemaker integrating sugars

integrating sugars

The estate is biodynamic and the style is reductive

and lush and flavorful reds with deep colors and lovely intensity

Maceration of 7-20 days

The Macallan Whisky Maker Steven Bremner created two whiskies with a distinct coffee note

High West Bourbon, Utah 750ml women-winemaker integrating sugarsMeet the American West's most innovative and inviting bourbon. A blend of straight bourbon whiskeys, aged a minimum of two years in charred white American oak barrels. Never chill filtered or carbon treated and utilizing a variety of high rye content mash bills to convey an earthy complexity (with a bit of spice). The perfect marriage of richness and brightness expressed by notes of honey nougat, sweet cornbread biscuits, and lemon zest with caramel